I've spent a lifetime getting to this point - and to be perfectly honest, this recipe is going to keep evolving. However right now, this is how I go about making my perfect omelette, which I make almost daily.
Saute onion and broccoli in a drizzle of Olive Oil. Beat 1 whole free-range egg with an additional egg white and pour over sauteed veg. Swirl and let set slightly then sprinkle with crumbled feta. Cook further until just set. Fold rh/lh sides in toward centre (makes perfect bread shape when cut in half) and flip. Turn off heat and leave in pan to finish cooking.
Smear garlicky, spicy hummus on toasted sourdough or Olive & Oregano and place half of omelette on each slice. A little fresh ground pepper and sea salt and you're good to go!
LJK
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