Not much change is visible today but, according to this interesting and fairly concise post about How Sourdough Works, there's lots going on behind the scenes. A few hours after "feeding the starter", mixing and returning to the jar, there were some bubbles rising to the surface. A good sign, to be sure.
As a Marketing & Communications professional, Laurie has worked with both public and private sector businesses for over ten years. She specializes in promoting small businesses and community initiatives through the use of marketing strategies including public relations, cooperative advertising and custom e-newsletter campaigns.
Now owner of her own Marketing & Design business and a passionate member of Slow Food Perth County, Laurie is focusing on the Agri-Food sector, with the goal of helping Perth County food producers develop and execute strategies for connecting directly with consumers within their own region.
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